Dried Candy Caps - 1 oz

Wild harvested in the Oregon Cascade Mountain range. These mushrooms are highly aromatic with a smell that is often compared with maple syrup. They are used as a flavoring similar to vanilla or saffron. Try them in desserts, curries, or drinks.

To use them, infuse them into one of the liquid ingredients used in your dish, by soaking them in the liquid for 12 hours. You can also powder them and add them directly to the dish.